Family Heritage

Family Heritage

The history of confectioner’s family tradition dates back to the early twentieth century when Gioacchino Alemagna was employed as a helper in a shop and only a few years later, after the First World War, seized the opportunity to build a success which characterized the history of Italian dessert. The expansion occurred with the birth of the first luxury bakeries in the city center of Milan and Rome and then spread through the chain of stores located on highways throughout Italy. The history of the family intertwines the events of Gioacchino and Alberto Alemagna with Italy’s social ones of the twentieth century from the first post-war. Of this history, values, tradition and a culture of enterprise, which we always need more nowadays, remain undiminished.

The Alemagna brothers

The Alemagna brothers

“If it is true that the passions are transmitted by genes, we – Tancredi and Alberto Alemagna – inherited the one for chocolate and high confectionery. With T’a Milano, a brand that combines tradition and creativity, we bring back the family art, revisited in a contemporary view and made it bright by a business vision that explores the trends and turns them into attractive and refined products.” We love our work and we’re always ready to face new challenges. Since 2008, the year T’a Milano was founded, we’ve grown from the world of chocolate to that of catering & banqueting, from the T’a Milano Restaurant & Bistrot to the locations, from savoury products to a new brand for large-scale distribution. Who knows what’s next …”

T’a Milano

T’a Milano

T’a is the synthesis of history and innovation, quality and refinement, a new way, full of spontaneity, to propose the excellence and the class of Made in Italy. The name T’a comes from the initials of Tancredi and Alberto Alemagna, but also from “T’amo…t’adoro…” (I love you), to underline how the passion for this art that unites us is also a constant source of inspiration for this company which revisits, in a contemporary way, a family art which began a century ago.

T’a Milano is one of the fewest confectionery companies to produce in the area of Milan, following the traditional method and selecting only high quality raw materials which mainly correspond to the Italian products for whom we are appreciated all over the world. The company maxims can be summed up in three words: made in italy, quality and design.

Our values

 

Craftsmanship

 

Quality

 

Made in Italy

 

Design

 

Experience

 

Professionalism

 

Service

 

Attention to detail

Pluri awarded chocolate

International Chocolate Award – Italian/Mediterranean Competition

2017 – White chocolate bar with caramel and Hawaiian salt – gold
2017 – Chocolate bar with Italian lemon – bronze
2017 – White chocolate bar with saffron – bronze

ISM Cologne – BEST PRODUCT INNOVATION

2016 – Handmade praline tasting box

GOLD CHOCOLATE BAR AWARD

2016 – Chocolate filling – Special mention
2015 – White chocolate bar flavoured with caramel and Hawaii salt
2014 – White chocolate bar with caramel pieces – Special mention
2013 – Chocolate bar with Italian lemon
2012 – Chocolate Almond Cream Spread – Special mention
2011 – Best Italian chocolate praline
2010 – SPECIAL AWARD Emerging Producer

Sua Eccellenza Italia

2012 – Il Gambero Rosso

Le Fonti Internazionational Award

2012 – Excellence in food tradition

AGRIFOOD CLUB GOLOSARIO AWARD

2011 – Best confectionery company – Vinitaly

Oscar dell’imballaggio – Best Quality Packaging Design

2008

The T’a Milano world includes handmade chocolate and pastry, catering & banqueting, prestigious location, restaurant & bistrot, christmas hampers and gifts, customized events, signature cuisine.

“Whatever is worth doing at all, is worth doing well”
(Philip Stanhope, 4th Earl of Chesterfield)

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Chocolate And Pastry

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Catering & Banqueting

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Restaurant & Bistrot

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Events Location