As in 2015, this year T’a Milano renews its collaboration with Raw, the Milanese Cabinets des Curiosités.
On 15 October 2017, the luxurious Villa Claudia Dal Pozzo, the ideal location for stylish weddings on the shores of Lake Maggiore, hosted an open day for brides, journalists and influencers, during which the venue’s high-end partners were given the opportunity to present their first-class products.
T’a Milano attends Anuga, the world food and drink Exhibition, within the Italian collective. Among the novelties revealed at the fair, there are the T’a Milano’s 2017 Christmas Proposals: the new gift box of 72 or 162 pralines, hearts selection, boule selection box and delicious mini cones – in single or gift box – and the inevitable handmade panettone cakes.
The prestigious International Chocolate Awards ceremony, Italian/Mediterranean Competition, took place in Florence on Sunday, 24 September.
The third T’a Milano “Gli Alemagna” cup – born as a family cup, and now a regular fixture among golfing enthusiasts, promoted by the T’a Milano chocolate, pastry, catering and banqueting brand – was held on Saturday, 2 September at the Monticello Golf Club in Cassina Rizzardi, near Como.
Ever attentive to new trends and the pursuit of original, innovative ideas, T’a Milano invited students of the Italian Institute of Photography (IFF) to develop an original way to promote its products of excellence through images. The students focused on 3 different T’a Milano products: Fruit & Chocolate, praline boxes, and panettone cakes.
T’a Milano is a partner of the 2017 Pommery Golf Cup, a 4 stage tournament organized by Maison Vranken Pommery. Pommery is supported by highly prestigious partners who offer an exceptional golfing and entertainment experience to the many players taking part in the tournament, their companions and the members of the various participating clubs, within a welcoming hospitality resort synonymous with the art de bien vivre.
