Descrizione

CN123

  • T’a classic hand-wrapped panettone cake (1kg)
  • Franciacorta Cuvée Prestige Brut – Cà del Bosco (75cl)
  • Dragées – Piedmont hazelnut dipped in 36% milk chocolate (120g)
  • Dragées – caramel and salt pearl dipped in blond chocolate (45g)
  • 66% dark chocolate bar flavoured with lemon (50g)
  • Handmade savory biscuits – Parmesan (80g)
  • Verrigni BIO Senatore Cappelli Soqquadro pasta (500g)
  • Artichokes in Balsamic vinegar of Modena PGI La dispensa di Amerigo (210g)
  • Patè of Paglina Onion of Castrofilippo Slow Food Presidia Scyavuru (220g)
  • Cheese spread with Formaggio di Fossa di Sogliano PDO La dispensa di Amerigo (90g)
  • I nettari – Alpine flowers organic honey Le querce (250g)
  • Jam of Ciaculli Late Season Mandarin Slow Food Presidia Scyavuru (230g)