Descrizione

CN119

  • T’a classic hand-wrapped panettone cake (1kg)
  • Prosecco Brut DOC Leganza (75cl)
  • 66% dark chocolate bar flavoured with raspberry (50g)
  • Milk chocolate mini bar gianduja filling (30g)
  • Blueberry and pomegranate dipped in 66% dark chocolate (60g)
  • Dragées – caramel and salt pearl dipped in blond chocolate (45g
  • Tartufini – dark chocolate and pistachio cream coated with cocoa powder (45g)
  • Yogurt boules (35g)
  • Handmade biscuits – nuts (160g)
  • Handmade savory biscuits – tomato and oregano (80g)
  • “VV” Verrigni Valentini Piquadro pasta “Gold” (500g)
  • Bolognese “ragù” meat sauce – Traditional version La dispensa di Amerigo (200g)
  • White peach extra jam Scyavuru (250g)