The prestigious International Chocolate Awards ceremony, Italian/Mediterranean Competition, took place in Florence on Sunday, 24 September.

T’a Milano was awarded gold for its bar of white chocolate caramel with Hawaiian salt and two time bronze for its bars of white chocolate with saffron and dark chocolate with Italian lemon.

This year’s awards took place in Florence, where a jury of experts, journalists and international critics were invited to select the best brands in Italy and the Mediterranean area (Croatia, Cyprus, Egypt, Greece, Israel, Malta, Morocco, Portugal, Spain, Turkey, Arab Emirates and North Africa). The Judging Director of the International Chocolate Awards was Martin Christy, one of the world’s leading chocolate experts.