Descrizione

  • Classic hand-wrapped T’a Panettone (1 kg)
  • Franciacorta Brut “Contadi Castaldi” (75 cl)
  • Dolcetto d’Alba D.O.C. “Rossana Ceretto” (75 cl)
  • Tower of dark chocolate truffles (60 g)
  • Premium Carnaroli rice “Gli Aironi” (500 g)
  • Organic pumpkin and ginger sauce “iVegan Cascina San Cassiano” (170 g)
  • Black olive and sun-dried tomato paste “Cascina San Cassiano” (130 g)
  • PGI balsamic vinegar from Modena “Acetaia Malpighi” (250 ml)
  • Lemon marmalade “Scyavuru” – Stories of tastes and flavours of Sicily (250 g)
  • Caramel and Hawaiian salt flavoured white chocolate bar (50 g)
  • Raspberry dipped in 66% dark chocolate (60 g)
  • Mini milk chocolate bar with PGI hazelnuts from Piedmont (30 g)
  • Mini pistachio flavoured dark chocolate bar (30 g)

 

CN137CN137MAM
Cesto tradizionaleCesto Miracolo a Milano

  • Classic hand-wrapped T’a Panettone (1 kg)
  • Franciacorta Brut “Contadi Castaldi” (75 cl)
  • Dolcetto d’Alba D.O.C. “Rossana Ceretto” (75 cl)
  • Tower of dark chocolate truffles (60 g)
  • Premium Carnaroli rice “Gli Aironi” (500 g)
  • Organic pumpkin and ginger sauce “iVegan Cascina San Cassiano” (170 g)
  • Black olive and sun-dried tomato paste “Cascina San Cassiano” (130 g)
  • PGI balsamic vinegar from Modena “Acetaia Malpighi” (250 ml)
  • Lemon marmalade “Scyavuru” – Stories of tastes and flavours of Sicily (250 g)
  • Caramel and Hawaiian salt flavoured white chocolate bar (50 g)
  • Raspberry dipped in 66% dark chocolate (60 g)
  • Mini milk chocolate bar with PGI hazelnuts from Piedmont (30 g)
  • Mini pistachio flavoured dark chocolate bar (30 g)
CN137
Cesto tradizionale
CN137MAM
Cesto Miracolo a Milano