Descrizione

  • Classic hand-wrapped T’a Panettone (1 kg)
  • Franciacorta Brut “Contadi Castaldi” (75 cl)
  • Riquadro gold-drawn pasta “VV Verrigni Valentini” (500 g)
  • PDO pesto sauce with basil from Genoa “Rossi” (85 g)
  • Black olive and sun-dried tomato paste “Cascina San Cassiano” (130 g)
  • Cotechino sausage “Chiapella Salumieri in Langa” (500 g)
  • Italian green lentils “Il Coccio” (500 g)
  •  

  • Coarse-grind cornmeal “Molino Filippini Valtellina” (500 g)
  • Wildflower honey “Le Querce” (200 g)
  • Lemon flavoured 66% dark chocolate bar (50 g)
  • Orange dipped in 66% dark chocolate (60 g)
  • Dragées – PGI Piedmont hazelnut dipped in 36% milk chocolate (45 g)
  • Milk chocolate boules (35 g)
  • Truffles – soft dark chocolate coated with cocoa (45 g)

 

CN136CN136MAM
Cesto tradizionaleCesto Miracolo a Milano

  • Classic hand-wrapped T’a Panettone (1 kg)
  • Franciacorta Brut “Contadi Castaldi” (75 cl)
  • Riquadro gold-drawn pasta “VV Verrigni Valentini” (500 g)
  • PDO pesto sauce with basil from Genoa “Rossi” (85 g)
  • Black olive and sun-dried tomato paste “Cascina San Cassiano” (130 g)
  • Cotechino sausage “Chiapella Salumieri in Langa” (500 g)
  • Italian green lentils “Il Coccio” (500 g)
  • Coarse-grind cornmeal “Molino Filippini Valtellina” (500 g)
  • Wildflower honey “Le Querce” (200 g)
  • Lemon flavoured 66% dark chocolate bar (50 g)
  • Orange dipped in 66% dark chocolate (60 g)
  • Dragées – PGI Piedmont hazelnut dipped in 36% milk chocolate (45 g)
  • Milk chocolate boules (35 g)
  • Truffles – soft dark chocolate coated with cocoa (45 g)

 

CN136
Cesto tradizionale
CN136MAM
Cesto Miracolo a Milano