Descrizione
T’a Milano Easter Colomba cake, made with the ancient recipe, provides a dough based on flour, butter, eggs, sugar and candied orange peel, covered with a rich glaze with almonds. It is available in three sizes, 750 g, 1 kg and in the cute 100 g “travel” format. It is also available without candied fruit and in the super-tasty Chocolate&Pears variant with dark chocolate drops and candied pear pieces.
| CLB01 | CLB02 | CLB03 | CLB05 |
|---|---|---|---|
 |  |  |  |
| Easter Colomba cake | Easter Colomba cake | Easter Colomba cake without candied fruit | Easter Colomba cake with candied pears and chocolate drops |
| Net weight 750 g – 26.45 oz | Net weight 1 kg – 35.27 oz | Net weight 1 kg – 35.27 oz | Net weight 1 kg – 35.27 oz |
| CLB01 |
|---|
|
| Easter Colomba cake |
| Net weight 750 g – 26.45 oz |
| CLB02 |
|---|
|
| Easter Colomba cake |
| Net weight 1 kg – 35.27 oz |
| CLB03 |
|---|
|
| Easter Colomba cake without candied fruit |
| Net weight 1 kg – 35.27 oz |
| CLB05 |
|---|
|
| Easter Colomba cake with candied pears and chocolate drops |
| Net weight 1 kg – 35.27 oz |
