Descrizione
T’a Milano Easter Colomba cake, made with the ancient recipe, provides a dough based on flour, butter, eggs, sugar and candied orange peel, covered with a rich glaze with almonds. It is available in three sizes, 750 g, 1 kg and in the cute 100 g “travel” format. It is also available without candied fruit and in the super-tasty Chocolate&Pears variant with dark chocolate drops and candied pear pieces.