Descrizione

  • Classic hand-wrapped T’a Panettone (1 kg)
  • Prosecco Brut DOC “Leganza” (75 cl)
  • Premium Carnaroli rice “Gli Aironi” (500 g)
  • Extra virgin olive oil “T’a Tenuta Trullo Sovrano” (250ml)
  • PGI balsamic vinegar from Modena “Acetaia Malpighi” (250ml)
  • Pink Himalayan salt “Raffaelli” (180 g)
  • Organic pumpkin and ginger sauce “iVegan Cascina San Cassiano” (170 g)
  •  

  • Lemon marmalade “Scyavuru” – Stories of tastes and flavours of Sicily (250 g)
  • 40% milk chocolate bar (50 g)
  • Raspberry dipped in 66% dark chocolate (60 g)
  • Dragées – caramel and salt nuggets coated with blond chocolate (45 g)
  • Truffles – white chocolate cream and hazelnut coated with icing sugar (45 g)
  • 72% dark chocolate bar (50 g)
  • Mini chilli pepper flavoured dark chocolate bar (30 g)

 

CN135CN135MAM
Cesto tradizionaleCesto Miracolo a Milano

  • Classic hand-wrapped T’a Panettone (1 kg)
  • Prosecco Brut DOC “Leganza” (75 cl)
  • Premium Carnaroli rice “Gli Aironi” (500 g)
  • Extra virgin olive oil “T’a Tenuta Trullo Sovrano” (250ml)
  • PGI balsamic vinegar from Modena “Acetaia Malpighi” (250ml)
  • Pink Himalayan salt “Raffaelli” (180 g)
  • Organic pumpkin and ginger sauce “iVegan Cascina San Cassiano” (170 g)
  • Lemon marmalade “Scyavuru” – Stories of tastes and flavours of Sicily (250 g)
  • 40% milk chocolate bar (50 g)
  • Raspberry dipped in 66% dark chocolate (60 g)
  • Dragées – caramel and salt nuggets coated with blond chocolate (45 g)
  • Truffles – white chocolate cream and hazelnut coated with icing sugar (45 g)
  • 72% dark chocolate bar (50 g)
  • Mini chilli pepper flavoured dark chocolate bar (30 g)
CN135
Cesto tradizionale
CN135MAM
Cesto Miracolo a Milano