Descrizione

  • Classic hand-wrapped T’a Panettone (1 kg)
  • Champagne Brut Apanage “Pommery” (75 cl)
  • Tebavio Barolo DOCG “Tenuta l’Illuminata” (75 cl)
  • Premium Carnaroli rice “Gli Aironi” (500 g)
  • Patè de foie gras “Jolanda de Colò” (100 g)
  • Riquadro gold-drawn pasta “VV Verrigni Valentini” (500 g)
  • PDO pesto sauce with basil from Genoa “Rossi” (85 g)
  • Monnalisa seasoned ricotta “Salcis” (180 g)
  • Organic pumpkin and ginger sauce “iVegan Cascina San Cassiano” (170 g)
  •  

  • Black olive and sun-dried tomato paste “Cascina San Cassiano” (130 g)
  • Cotechino sausage “Chiapella Salumieri in Langa” (500 g)
  • Italian green lentils “Il Coccio” (500 g)
  • Coarse-grind cornmeal “Molino Filippini Valtellina” (500 g)
  • Lemon marmalade “Scyavuru” – Stories of tastes and flavours of Sicily (250 g)
  • Tower of dark chocolate truffles (60 g)
  • Lemon flavoured 66% dark chocolate bar (50 g)
  • Dragées – PGI hazelnuts from Piedmont coated with ruby chocolate (120 g)
  • Orange dipped in 66% dark chocolate (60 g)

 

CN143CN143MAM
Cesto tradizionaleCesto Miracolo a Milano

  • Classic hand-wrapped T’a Panettone (1 kg)
  • Champagne Brut Apanage “Pommery” (75 cl)
  • Tebavio Barolo DOCG “Tenuta l’Illuminata” (75 cl)
  • Premium Carnaroli rice “Gli Aironi” (500 g)
  • Patè de foie gras “Jolanda de Colò” (100 g)
  • Riquadro gold-drawn pasta “VV Verrigni Valentini” (500 g)
  • PDO pesto sauce with basil from Genoa “Rossi” (85 g)
  • Monnalisa seasoned ricotta “Salcis” (180 g)
  • Organic pumpkin and ginger sauce “iVegan Cascina San Cassiano” (170 g)
  • Black olive and sun-dried tomato paste “Cascina San Cassiano” (130 g)
  • Cotechino sausage “Chiapella Salumieri in Langa” (500 g)
  • Italian green lentils “Il Coccio” (500 g)
  • Coarse-grind cornmeal “Molino Filippini Valtellina” (500 g)
  • Lemon marmalade “Scyavuru” – Stories of tastes and flavours of Sicily (250 g)
  • Tower of dark chocolate truffles (60 g)
  • Lemon flavoured 66% dark chocolate bar (50 g)
  • Dragées – PGI hazelnuts from Piedmont coated with ruby chocolate (120 g)
  • Orange dipped in 66% dark chocolate (60 g)

 

CN143
Cesto tradizionale
CN143MAM
Cesto Miracolo a Milano