Descrizione

  • Classic hand-wrapped T’a Panettone (1 kg)
  • Champagne Brut Apanage “Pommery” (75 cl)
  • Tebavio Barolo DOCG “Tenuta l’Illuminata” (75 cl)
  • Organic pumpkin and ginger sauce “iVegan Cascina San Cassiano” (170 g)
  • Truffle sauce “Appennino Food” (80 g)
  • “Il Foie Gras” patè de foie gras “Jolanda de Colò” (100 g)
  • Bonarda flavoured salame “Vecchio Varzi” (180 g)
  • PDO pesto sauce with basil from Genoa “Rossi” (85 g)
  • Riquadro gold-drawn pasta “VV Verrigni Valentini” (500 g)
  • Premium Carnaroli rice “Gli Aironi” (500 g)
  • Extra virgin olive oil “T’a Tenuta Trullo Sovrano” (250 ml)
  •  

  • PGI balsamic vinegar from Modena “Acetaia Malpighi” (250 ml)
  • Pink Himalayan salt “Raffaelli” (180 g)
  • Olive oil flavoured Taralli bread rings “Terre di Puglia” (150 g)
  • Monnalisa seasoned ricotta “Salcis” (180 g)
  • Whole peeled tomatoes from Campania “Vera Sughi” – special Christmas edition (400 g)
  • Lemon marmalade “Scyavuru” – Stories of tastes and flavours of Sicily (250 g)
  • 40% milk chocolate bar (50 g)
  • 72% dark chocolate bar (50 g)
  • Raspberry dipped in 66% dark chocolate (60 g)
  • Candied ginger dipped in 66% dark chocolate, gold (120 g)
  • Tower of dark chocolate truffles (60 g)

 

CN144CN144MAM
Cesto tradizionaleCesto Miracolo a Milano

  • Classic hand-wrapped T’a Panettone (1 kg)
  • Champagne Brut Apanage “Pommery” (75 cl)
  • Tebavio Barolo DOCG “Tenuta l’Illuminata” (75 cl)
  • Organic pumpkin and ginger sauce “iVegan Cascina San Cassiano” (170 g)
  • Truffle sauce “Appennino Food” (80 g)
  • “Il Foie Gras” patè de foie gras “Jolanda de Colò” (100 g)
  • Bonarda flavoured salame “Vecchio Varzi” (180 g)
  • PDO pesto sauce with basil from Genoa “Rossi” (85 g)
  • Riquadro gold-drawn pasta “VV Verrigni Valentini” (500 g)
  • Premium Carnaroli rice “Gli Aironi” (500 g)
  • Extra virgin olive oil “T’a Tenuta Trullo Sovrano” (250 ml)
  • PGI balsamic vinegar from Modena “Acetaia Malpighi” (250 ml)
  • Pink Himalayan salt “Raffaelli” (180 g)
  • Olive oil flavoured Taralli bread rings “Terre di Puglia” (150 g)
  • Monnalisa seasoned ricotta “Salcis” (180 g)
  • Whole peeled tomatoes from Campania “Vera Sughi” – special Christmas edition (400 g)
  • Lemon marmalade “Scyavuru” – Stories of tastes and flavours of Sicily (250 g)
  • 40% milk chocolate bar (50 g)
  • 72% dark chocolate bar (50 g)
  • Raspberry dipped in 66% dark chocolate (60 g)
  • Candied ginger dipped in 66% dark chocolate, gold (120 g)
  • Tower of dark chocolate truffles (60 g)

 

CN144
Cesto tradizionale
CN144MAM
Cesto Miracolo a Milano